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Nox Perpetua

Walla Walla Valley Carmenère

Lagana Cellars Nox Perpetua is an extraordinary red wine crafted from Carmenère grapes in the renowned Walla Walla Valley. This region, celebrated for its rich winegrowing heritage, imparts a unique terroir to this varietal, offering enthusiasts a truly exceptional experience. Upon the first sip, you'll be entranced by its full-bodied character, enhanced by a bright, lively acidity that keeps your palate refreshed. The fruit intensity is impressively high, with bold notes of dark berries and a hint of blackcurrant. Structured yet smooth tannins provide a firm backbone, contributing to the wine's complexity and depth. The craftsmanship and attention to detail in the winemaking process have resulted in a wine that is both elegant and enduring, promising a memorable journey with every glass. Perfectly food-friendly, Lagana Cellars Nox Perpetua complements a variety of dishes, making it a versatile addition to any wine lover's collection.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Black Pepper

Black Pepper

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Roasted Lamb

Region:


Walla Walla Valley

Nestled in the southeastern corner of Washington along its border with Oregon, Walla Walla Valley falls within the greater Columbia Valley region and has a pristine reputation for bold red wines. Vineyards grow in valley floors and on rolling hills within the foothills of the Blue Mountains. The climate in the valley is classic continental—hot, dry days are mitigated by cooler nights thanks to influences from the nearby mountain ranges. This environment allows the fruit to develop deeply concentrated flavors, which can be seen in the beautiful wines the region produces.

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